Firecreek Coffee Company Menu
Breakfast
Chia Parfait
Coconut milk chia seed pudding with fresh berries and granola
Dippy Eggs
Poached eggs in crispy parmesan cheese with fresh greens and grilled ciabatta.
Daily Quiche
Takes 15 min to warm up with side salad
Yogurt Parfait
Agave yogurt with berries and granola.
Liege Waffle
Yeast-raised sweet dough with caramelized pearl sugar, fresh whipped cream, and berries.
Breakfast - Breakfast Sandwiches
Aaron Copland Breakfast Sandwich
Scrambled eggs with cheddar, avocado, chimichurri, tomato jam, and bacon on croissant.
The Mainstay Breakfast Sandwich
Two over medium eggs with bacon and white cheddar on croissant.
Menu
Espresso
Americano
Cappuccino
6oz
Latte
12oz
Espresso Set
An espresso shot and a single cappuccino
Old School Drip Coffee
Menu - Single Cup Brewing
French Press
Pour Over
Limu Ethiopia
El Durazno Guatemala
Additionally
Cold Brew
Fire Creek Chai
Hot Chocolate
Housemade Granola W/ Milk
Biffs Bagels
Additionally - House Teas
China Black
Earl Grey
Coconut Ginger Green
Sencha
Rooibos Chai
Passion Berry
Vanilla Peach Rooibos
Hugo Tea
Matcha Latte
Hugo Chai
Coffee
Kayu Cooperative - Kenya
This kenya peaberry coffee is wet milled and dried on raised beds. Peaberry is a dense bean and is very flavorful, complex, juicy, and round.
Sidamo Rophi - Ethiopia
This natural processed coffee from ethiopia is full bodied with medium acidity. There is bright, fruity candy on the nose and caramel and blueberries in the cup.
Montecristo Guatemala
Mellow lemon acidity with notes of roasted hazelnut, bakers chocolate, and a sweetness resembling caramelized sugar.
Finca Zacamitla - Mexico
- Direct trade - this is the first coffee we have roasted form a farm we visited. The farm is owned by senior horacio melo petrone and his family who take great care in the coffee they grow. Expect a smooth/mild acidity, light body and notes of chocolate.
Villa Imperial - Bolivia
Grown between 1550 meters and 1700 meters, dried in raised beds, transported by station wagon. Tastes of concord grapes, green apple and macha.
Papua New Guinea
Full bodied, mellow flavors of brown sugar, sweet corn, lime-leaf and dark berry aromas.
Blended Coffee
Boxcar Espresso Blend
A rich and bold blend of coffees roasted specifically for espresso. Sweet, complex and multi-dimensional.
Others
Granola
W/milk
Espresso With Milk
Colombia Natural
Bolivia Imperial
Single Cup Brewing
12oz
At Firecreek Coffee Company in Flagstaff, the breakfast menu feels crafted with both comfort and creativity. The Chia Parfait is light yet satisfying, layered with a nutty crunch and fresh fruit that makes it an easy favorite for a wholesome start. For something heartier, the Dippy Eggs bring a playful touch, perfect with toast for dipping into rich yolks. The Daily Quiche rotates with fresh ingredients, offering a warm, flaky option that changes often enough to keep regulars curious.
The breakfast sandwiches stand out as true morning staples. The Aaron Copland Breakfast Sandwich layers eggs, cheese, and savory additions in a way that’s bold yet balanced, while The Mainstay Breakfast Sandwich lives up to its name with a more classic combination that’s hearty, reliable, and filling.
Of course, no visit would be complete without coffee. Their Espresso delivers a punchy intensity, the Americano stretches that bold flavor into something smooth and sippable, and the Cappuccino strikes the perfect balance with velvety foam. The pairing of thoughtfully prepared food with expertly crafted coffee makes the menu not just functional for fueling the day, but genuinely enjoyable to explore.